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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Hawaiian Coconut Spread Recipe

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This recipe for Hawaiian Coconut Spread is from The Lindsley Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 8oz Cream Cheese- room temp
2 tbsp either Apricot, Pineapple or Peach Preserves
1/3 c flaked coconut
Directions:
Directions:
Combine cream cheese and preserves, mixing until well blended. Add coconut and mix well. Chill and serve with either nut bread slices or bagel chips
Number Of Servings:
Number Of Servings:
1 1/3 cup
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
I added a little more coconut then what the recipe calls for. It's a good summer appetizer.

 

 

 

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