Click for Cookbook LOGIN
"After dinner sit a while, and after supper walk a mile."--English Saying

Butterscotch sauce Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Butterscotch sauce is from The Wright Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 cup sucanat
1/3 cup xylitol
2/3 cup butter
2/3 cup almond milk
4 tsps brown rice syrup
1/2 tsp baking soda
Directions:
Directions:
Heat all ingredients to boiling over medium heat, stirring constantly. Boil, stirring frequently, 5 minutes; remove from heat. Cool completely. Enjoy!
Personal Notes:
Personal Notes:
The ingredients can be found at health food stores. This is very delicious. If you are diabetic, it can be made with all xylitol, and no sucanat, so you can have it. As long as you buy the unsweetened almond milk, or use regular milk. Very good over icecream, or soy icecream, or to dip fruit into.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

1454W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!