"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Swiss Cheese Fondue Recipe

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This recipe for Swiss Cheese Fondue, by , is from Recipes Made With Love: Comforting for Generations, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Friday, July 8, 2005


4oz white wine
1 demi spoon of crushed garlic
1/4 cup lemon juice
1/2 lb ementhaler cheese
1/2 lb gruyere swiss cheese
1/2 oz cherry brandy (optional)
1/4 cup flour
fresh ground pepper to taste

Ingredients for Dipping:
celery sticks
carrot sticks
cubed bread

Grate the cheese, dust it wth flour, and set it aside.

In a preheated fondue pot incorporate the wine, garlic, and lemon juice with a fork. Slowly add the cheese mixture, making sure each batch is melted before adding more. Add the alcohol and let it burn off on the edge of the pot. Add fresh ground pepper to taste.




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