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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Blueberry-Stuffed French Toast Recipe

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This recipe for Blueberry-Stuffed French Toast is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 ounces cream cheese
12 slices white bread
1-1/2 cups frozen blueberries
12 eggs
2 cups milk
1/3 cup maple syrup
6 slices of white bread
Directions:
Directions:
Thickly spread cream cheese on 6 slices of white bread. Place bread (cream cheese side up) on the bottom of a greased 9 x 13 inch baking dish. Evenly distribute blueberries on top of the bread. Cube the remaining 6 slices of white bread and sprinkle over the blueberries. Combine eggs, milk, and maple syrup and mix well. Pour this mixture over bread cubes. Refrigerate overnight.
Bake at 350 degrees for 1 hour (1/2 hour covered with aluminum foil, 1/2 hour uncovered). Serve with maple syrup.
Personal Notes:
Personal Notes:
From The Inn On Golden Pond
Bed and Breakfast, Holderness, New Hampshire

 

 

 

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