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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Stuffed French Toast Recipe

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This recipe for Stuffed French Toast is from Mom's Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 eggs, beaten
8 oz. cream cheese
2 teaspoon. vanilla
dash of nutmeg
1/2 cups walnuts
3/4 cups heavy cream
Bread: You can use homemade white bread, sourdough, egg bread, walnut bread, Vienna bread, or whatever you like.
Directions:
Directions:
Slice bread 1/2" to 1" thick.
Spread a mixture of cream cheese, walnuts and 1 teaspoon of vanilla on six slices of bread, then close sandwich with another slice of bread. Dip each "sandwich" into a mixture of 4 beaten eggs, 3/4 cups heavy cream, 1 teaspoon. vanilla, and dash nutmeg. Grill on a non-stick grill until golden brown on both sides. Cut into points and serve with sliced bananas and fresh strawberries and blueberries. Serve with warm maple syrup or apricot - orange sauce.
Apricot-Orange Sauce: Mix 12 oz. jar of apricot preserves with 1/2 cups orange juice. Put in microwave and blend. Serve warm.
Personal Notes:
Personal Notes:
The Ferry Point House bed and breakfast most requested - an all-time favorite recipe.

 

 

 

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