"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."--Luciano Pavarotti

Layered Green Salad Recipe

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This recipe for Layered Green Salad, by , is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Victoria Sinor
Added: Sunday, June 15, 2008


1 small head of lettuce, shredded fine
1 c. onion, chopped
2 stalks of celery, finely chopped
1 can of water chestnuts, drained and sliced thin
1 package frozen green peas
2 c. mayonnaise
1 t. sugar
1/2 t. salt
1/4 t. pepper
1 package shredded mozzarella cheese
1/2 c. Parmesan cheese

Layer lettuce, onion, celery, chestnuts, peas, and mayonnaise in that order. Mix together sugar, salt, pepper, and sprinkle over mayonnaise. Last sprinkle mozzarella and Parmesan over mayonnaise.




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