Click for Cookbook LOGIN
"What I like to drink most is wine that belongs to others."--Diogenes , 320 BC, Greek philosopher

Chinese Chicken Salad with Ginger Dressing Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Chinese Chicken Salad with Ginger Dressing is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
For Salad:
8 chicken breasts, cooked/shredded
2 heads iceberg lettuce
1 bunch bok choy, chopped
1/2 red cabbage, shredded
4 carrots, grated
wonton strips
1 bunch cilantro, minced
4 c. bean sprout
1 c. cashews
1/2 c. toasted almonds
4 t. sesame seeds

For Dressing:
1 1/2 c. salad oil
1/2 c. lite soy sauce
1/2 c. sesame oil
1/2 c. rice vinegar
1.5 T. fresh garlic
1 T. ginger
2 T. honey
1.5 c. brown sugar
Directions:
Directions:
Salad: Toss all ingredients.

Dressing: Combine all ingredients into food processor or blender and mix until it forms creamy consistency. Serve chilled.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

209W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!