"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Chinese Chicken Salad with Ginger Dressing Recipe

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This recipe for Chinese Chicken Salad with Ginger Dressing, by , is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jessica Powley
Added: Sunday, June 15, 2008


For Salad:
8 chicken breasts, cooked/shredded
2 heads iceberg lettuce
1 bunch bok choy, chopped
1/2 red cabbage, shredded
4 carrots, grated
wonton strips
1 bunch cilantro, minced
4 c. bean sprout
1 c. cashews
1/2 c. toasted almonds
4 t. sesame seeds

For Dressing:
1 1/2 c. salad oil
1/2 c. lite soy sauce
1/2 c. sesame oil
1/2 c. rice vinegar
1.5 T. fresh garlic
1 T. ginger
2 T. honey
1.5 c. brown sugar

Salad: Toss all ingredients.

Dressing: Combine all ingredients into food processor or blender and mix until it forms creamy consistency. Serve chilled.




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