"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

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Pita Bread Recipe

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This recipe for Pita Bread, by , is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.
Contributor:  
Contributor:  
Jessica Powley
Added: Sunday, June 15, 2008
Category:
Category:
Ingredients:  
Ingredients:  
1 T. yeast
1 1/2 c. warm water
2 t. salt
1 T. sugar
4 c. flour
1 T. olive oil
Directions:
Directions:
1. Dissolve yeast in 1/2 c. warm water with sugar. Add flour to mixture. Add rest of warm water mixed with 2 t. salt. Add olive oil.

2. Knead until absorbed. Let rise until doubled. Punch down and let rise 5 more minutes.

3. Roll out egg sized pieces 1/4 in. thick. Bake at 350º F on lowest rack for 2-3 minutes. Flip and back another 2-3 minutes.

 

 

 

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