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Pita Bread Recipe

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This recipe for Pita Bread is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. yeast
1 1/2 c. warm water
2 t. salt
1 T. sugar
4 c. flour
1 T. olive oil
Directions:
Directions:
1. Dissolve yeast in 1/2 c. warm water with sugar. Add flour to mixture. Add rest of warm water mixed with 2 t. salt. Add olive oil.

2. Knead until absorbed. Let rise until doubled. Punch down and let rise 5 more minutes.

3. Roll out egg sized pieces 1/4 in. thick. Bake at 350º F on lowest rack for 2-3 minutes. Flip and back another 2-3 minutes.

 

 

 

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