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"Those who forget the pasta are condemned to reheat it."--Unknown

Oatmeal Bread Recipe

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This recipe for Oatmeal Bread is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. quick oats
1 c. brown sugar
1/2 stick margarine
2 T. yeast
8+ c. flour
1 c. whole wheat flour
2 T. salt
4 c. boiling water
1 c. warm water
Directions:
Directions:
1. Mix oats, flour, sugar, salt and softened margarine in large bowl. Pour boiling water over mixture, stir to mix, and allow to cool.

2. In a separate bowl, dissolve yeast in warm water. Then, add yeast mixture to large bowl. Add flour as necessary. Knead and allow to rise for approximately 1 hour.

3. Bake at 350º F. for 40 minutes.

 

 

 

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