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Chili Recipe

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This recipe for Chili, by , is from The Hudson-Jones Family Reunion Cookbook 2008, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Satoko King
Added: Sunday, June 15, 2008


6 oz. Turkey Italian suasage
2 cups chopped onion
1 cup chopped green bell pepper
4 garlic cloves crushed
1 lb. Ground sirloin
1 jalapeno pepper, chopped
2 Tbsp. Chili powder
2 Tbsp. Brown sugar
1 Tbsp. Ground cumin
3 Tbsp. Tomato paste
1 tsp. Dried oregano
1/2 tsp. Ground pepper
1/4 tsp. Salt
2 bay leaves

Heat large pan over medium-high heat. Remove casings from sausage.
Add sausage, onion and next 4 ingredients to pan, cook 8 minutes
until sausage and beef are browned, stirring to crumble.

Add chili powder and next 7 ingredients (ghrough bay leaves) and cook
1 minute, stirring constantly. Stir in wine, tomatoes, and kidney beans;
Bring to a boil.
Cover, reduce heat and simmer for 1 hr, stirring occasionally.
Uncover and cook for 30 minutes more, stirring. Discard the bay leaves.
Sprinkle each serving with cheddar cheese.




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