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"It would be nice if the Food and Drug Administration stopped issuing warnings about toxic substances and just gave me the names of one or two things still safe to eat."--Robert Fuoss

Old Fashioned Ice Cream Recipe

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This recipe for Old Fashioned Ice Cream is from Cooking With The Cousins, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 large eggs, lightly beaten
2 1/2 c. sugar
4 c. milk

2 c. half and half
1/4 tsp. salt
2 1/2 Tbsp. vanilla extract
3 c. whipping cream

(rock salt and crushed ice for freezer)
Directions:
Directions:

Combine first 3 ingredients in a large heavy sauce pan. Cook over low heat, stirring constantly, 25-30 minutes or until mixture thickens and coats a spoon. Chill.

Stir in half and half and remaining ingredients. Pour into freezer container of a 5-quart hand turner or electric freezer. Freeze according to manufacturer's instructions. Serve immediately or spoon into an airtight container, and freeze until firm.

Yield: 3 1/2 quarts.


This is a birthday favorite. We used to use a hand turned freezer, but have now graduated to an electric freezer!

 

 

 

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