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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Chick Pea Salad Recipe

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This recipe for Chick Pea Salad is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1-2 cloves garlic, pressed or minced
1/2 tsp salt
4 T. olive oil
2 T. red wine vinegar
1 can chick peas (garbanzo beans), drained
1 tomato, chopped or 1 can diced tomatoes (drained)
3 green onions, chopped
Directions:
Directions:
1. Using the back of a spoon, crush the garlic and salt into a paste in the bottom of a bowl.
2. Add the olive oil and vinegar, stirring until combined.
3. In the microwave or stovetop, heat the chick peas until warm, then stir into oil, vinegar, and garlic mixture.
4. Stir in tomatoes and green onions.
5. Refrigerate and serve cool. Tasty by itself or over a bed of romaine lettuce.

 

 

 

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