"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Chick Pea Salad Recipe

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This recipe for Chick Pea Salad, by , is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Jane Griffith
Added: Sunday, June 15, 2008


1-2 cloves garlic, pressed or minced
1/2 tsp salt
4 T. olive oil
2 T. red wine vinegar
1 can chick peas (garbanzo beans), drained
1 tomato, chopped or 1 can diced tomatoes (drained)
3 green onions, chopped

1. Using the back of a spoon, crush the garlic and salt into a paste in the bottom of a bowl.
2. Add the olive oil and vinegar, stirring until combined.
3. In the microwave or stovetop, heat the chick peas until warm, then stir into oil, vinegar, and garlic mixture.
4. Stir in tomatoes and green onions.
5. Refrigerate and serve cool. Tasty by itself or over a bed of romaine lettuce.




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