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"There is one thing more exasperating than a wife who can cook and won't, and that's a wife who can't cook and will."--Robert Frost

Tabouli Salad Recipe

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This recipe for Tabouli Salad is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. bulghar wheat
1 1/2 c. boiling water
1 1/2 tsp. salt
1/3 c. lemon juice
3 T. olive oil
1/2 c. chopped green onions
1/3 c. chopped mint leaves
1 c. chopped parsley
2-3 tomatoes, diced
2-3 cloves garlic, pressed (optional)
Directions:
Directions:
1. Pour the boiling water over the bulghar wheat and salt, let stand 15-20 minutes, then drain.
2. Stir in remaining ingredients.
3. Refrigerate and serve cool.
If you want to add more veggies, try chopped cucumber or green pepper.

 

 

 

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