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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Corn Dip Recipe

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This recipe for Corn Dip is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 can drained mexicorn
1 can drained diced green chiles
2 diced jalopeno peppers
1/3 c. diced green onion
2 tbsp. salsa
1/2 c. sour cream
1/2 c. mayonnaise
3/4 c. grated sharp cheddar
Directions:
Directions:
Mix ingredients in a bowl. Chill and serve with Frito's or tortilla chips. Enjoy!

 

 

 

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