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"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Cheesecake Supreme Recipe

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This recipe for Cheesecake Supreme is from Great Recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
13/4 cups finely crushed graham crackers
1/4 cup finely chopped walnuts
1/2 tsp ground cinnamon
1/2 cup margarine or butter, melted
3 8-ounce pkgs cream cheese, softened
1 cup sugar
2 tbsp all purpose flour
1 tsp vanilla
1/2 tsp finely shredded lemon peel
2 eggs
1 egg yolk
1/4 cup milk
Fruit Sauce
Directions:
Directions:
For crust, combine crushed crackers, nuts, and cinnamon. Stir in margarine or butter. Reserve 1/4 cup of the crumb mixture for topping if desired. Press remaining onto bottom and about 2 inches up sides of an 8 or 9 inch springform pan.

In a mixer bowl combine cream cheese, sugar, flour, vanilla, and if desired, lemon peel. Beat with an electric mixer till fluffy. Add eggs and yolk all at once, beating on low speed just till combined. Stir in milk. Pour into crust lined pan. Sprinkle with reserved crumbs, if any. Place on a shallow baking pan in oven. Bake in 375º oven for 45 to 50 minutes for the 8 inch pan or 35 to 40 minutes for the 9 inch pan. or till center appears nearly set when shaken. Cool 15 minutes. Loosen crust from sides of pan. Cool 30 minutes more; remove sides of pan. Cool completely. Chill at least 4 hours. Serve with Fruit Sauce if desired.
Number Of Servings:
Number Of Servings:
12 - 16
Personal Notes:
Personal Notes:
I don't usually use the walnuts, cinnamon, or lemon peel - but have tried each - they are good too - but we just prefer the plain cheesecake.

This is from the Better Homes and Gardens Cookbook

 

 

 

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