Click for Cookbook LOGIN
"The belly rules the mind."--Spanish Proverb

Tortilla Soup Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Tortilla Soup is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
1 lb. Chicken, cooked and chopped or shredded
1 Jalapeņo Pepper, seeded and chopped
1 Onion, chopped
1/4 Cup Vegetable Oil
1 tsp. Lemon Pepper
3 Tblsp. Tabasco Sauce
1/2 Cup White All-Purpose Flour
1 Cup Tomato, chopped
4 Cups Cheddar Cheese, shredded
2 Carrots, sliced
6 Ribs of Celery, sliced
4 Cloves of Garlic, minced
1 tsp. Salt
1 tsp. Cumin
1 Tblsp. Chili Powder
4 16 oz. Cans Chicken Broth, may need more
1 pkg. Corn Chips (Tostitios)

Directions:
Directions:
Saute carrots, jalapeņo, celery, onion and garlic in 1/4 cup oil until tender, add chicken, salt, lemon pepper, cumin, Tabasco sauce, chili powder, flour, tomatoes and chicken broth. Simmer 1 hour.
To Serve: place Tostitios in soup bowls add shredded cheese and top with hot soup.

Number Of Servings:
Number Of Servings:
8

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

398W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 1,500,000 in our family cookbooks!