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"Hunger is the best sauce in the world."--Cervantes

Slow Cook Ribs Recipe

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This recipe for Slow Cook Ribs is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/4 Cup Chili Sauce
1/4 Cup Cider Vinegar
1/2 Cup Brown Sugar
1/2 Cup Ketchup
1/4 Cup Worcestershire Sauce
2 Tblsp. Onion, Minced
2 Tblsp. Lemon Juice
1/2 tsp. Dry Mustard
1 Clove Garlic, Crushed
10 Country Style Ribs
Directions:
Directions:
/cook Ribs over night or during the day in a crock pot with water and special seasonings to your taste, like salt and pepper, etc., for about 6-8 hours. Then drain the water from the crock pot and add the ribs to a pan. Mix together special sauce ingredients on stove, bring to a boil in a sauce pan, then let simmer for a few minutes till sauce thickens. Drizzle or brush the sauce on the ribs, place the ribs in the oven for about on hour on Broil, or until the sauce starts to bubble and stick to the ribs.

 

 

 

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