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"No man in the world has more courage than the man who can stop after eating one peanut."--Channing Pollock

Bailey's Irish Cream Truffles Recipe

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This recipe for Bailey's Irish Cream Truffles is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup whipping cream
1/4 cup unsalted butter
3 tablespoons sugar
8 ounces semisweet chocolate (chopped)
1/4 cup Bailey's Irish Cream
Directions:
Directions:
Combine cream, butter and sugar in a medium saucepan. Bring to a boil over medium heat.
Remove from heat, and add chocolate. Stir until completely melted (don't add chocolate while still on heat, or else the chocolate will burn).
Stir in Bailey's. Chill mixture until firm (about 4 hours or overnight).
Shape into balls and roll in desired coatings to cover thoroughly. Chill.
Makes about 5 dozen truffles.

 

 

 

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