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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Pineapple and Cucumber Salsa Recipe

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This recipe for Pineapple and Cucumber Salsa is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3/4 c. chopped pineapple (fresh is best but canned will work)
3/4 c. chopped cucumber
1 tsp. minced garlic
1/3 c. minced onion
1 minced hot pepper (to taste)
Juice of 1 lime
1 tsp. salt (to taste)
Directions:
Directions:
Mix all ingredients and adjust hotness, saltiness, and sourness to taste.

 

 

 

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