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Great Grandma Stoupa's Cinnamon Rolls Recipe

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This recipe for Great Grandma Stoupa's Cinnamon Rolls, by , is from The Kadavy Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Susie Dvorak
Added: Saturday, June 14, 2008


Dough Recipe
1 cup Sugar
1tsp Cinnamon
4 Tbsp Melted Butter
2 Stick (1/2 Cup) Margarine
1/2 Cup Brown Sugar
1 Tbsp Karo Corn Syrup
1 tsp Cinnamon
2 Tbsp Water

Make dough recipe.
Melt butter. Mix Sugar and Cinnamon together.
Roll dough into 1/4 thick rectangle. Brush surface with butter and sprinkle on Sugar/Cinnamon mixture. Roll into a log and pinch edges together to seal. Cut dough into 1 inch slices. Place into a well greased pan. Let raise again until almost double in size. Bake in 400 oven for 2-25 minutes until tops are very brown (if tops aren't very brown the bottoms will be raw).

Combine ingredients and warm until butter melts. Let cool slightly before spreading onto cinnamon rolls.

Number Of Servings:
Number Of Servings:




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