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Pimento Cucumber Canapes Recipe

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This recipe for Pimento Cucumber Canapes is from To Honor Granny, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 1/2 c. pimento or pimento cheese spread
3 T. chopped fresh dill
2 seedless cucumbers
36 salad shrimp
36 small dill sprigs for garnish
Directions:
Directions:
In a bowl, blend together pimento or pimento spread and dill. Slice cucumbers into 36 wheels. With a melon baller, hollow out the center of each cucumber. Fill each center with 2 teaspoons pimento spread. Top each cucumber with a shrimp and dill sprig. Cover and chill until ready to serve.
Number Of Servings:
Number Of Servings:
36 canapes

 

 

 

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