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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

Cinnamon Chips & Dip Recipe

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This recipe for Cinnamon Chips & Dip is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 8-inch flour tortillas
Refrigerated butter spray
1 T. sugar
1 tsp. ground cinnamon

Dip:
4 oz. reduced-fat cream cheese
1 carton (6 oz.) vanilla yogurt
4-1/2 tsp. sugar
1/2 tsp. ground cinnamon
Directions:
Directions:
Chips: Spritz the refrigerated butter spray on the tortillas. Cut each tortilla into 8 wedges. Place on ungreased cookie sheets. Combine the sugar and cinnamon; sprinkle over top of the wedges. Bake at 350º for 7-9 minutes or just until crisp.

Dip: In a small mixing bowl, beat the cream cheese, yogurt, sugar and cinnamon until smooth.

 

 

 

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