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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Baked Egg Casserole Recipe

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This recipe for Baked Egg Casserole is from Cook Book, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 eggs
6 slices bread (cut off crusts)
1 C grated cheese
1 tsp salt
1 tsp dry mustard
2 C milk
optional: cooked, crumbled bacon, ham or sausage; onions,
mushrooms,
Directions:
Directions:
Place bread slices in greased baking dish. Slightly beat eggs, and add remaining ingredients, mix well. Pour slowly over bread, cover and refrigerate overnight. Bake at 350º for 45 - 60 minutes.

Ham and swiss cheese makes a good combination too.
Personal Notes:
Personal Notes:
This is our favorite Christmas morning breakfast. I also like to add softened cream cheese to milk/egg mixture.

 

 

 

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