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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Oreo Cheesecake Recipe

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This recipe for Oreo Cheesecake is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tbsp. melted butter;
1 1/2 cups Oreo cookies (crushed up);
1 1/2 lbs cream cheese;
1 c. sugar;
5 large eggs;
1/4 c. all purpose flour;
2 tsp vanilla;
1/4 tsp salt;
8 oz. sour cream;
5 Oreo cookies, coarsely chopped
Directions:
Directions:
Preheat oven to 325º. Mix melted butter with Oreo crumbs and press into bottom and sides of a buttered springform pan. Beat cream cheese until light and fluffy. Gradually add sugar while beating with mixer. Add eggs, one at a time while beating. Add flour, sour cream, vanilla and salt while beating. With a spoon stir in the 5 chopped Oreos. Pour mixture into springform pan and sprinkle with a few more chopped Oreos. Bake on top rack of oven for 75 minutes. Prop open oven door and let cheesecake sit in cooling oven for 1 hour. Refrigerate before serving.

 

 

 

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