"I went to a restaurant that serves 'breakfast at any time'. So I ordered French Toast during the Renaissance."--Steven Wright

Mimi's Applesauce Muffins Recipe

  Tried it? Rate this Recipe:


This recipe for Mimi's Applesauce Muffins, by , is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laura Stanley
Added: Friday, June 13, 2008


2 sticks butter, softened
2 c. sugar
2 eggs
1 tsp. vanilla
4 c. plain flour
3 tsp. cinnammon
1 tsp. cloves(powder)
2 tsp. alspice
1 c. chopped pecans
1 1 lb. jar applesauce
2 tsp. baking soda

Preheat oven to 400 degrees.
Cream together: butter, sugar, eggs, vanilla. Add dry mixture. Add chopped pecans. Add LAST: applesauce and baking soda. Mix all ingredients thoroughly in stages as listed above. Bake at 400 degrees until firm to touch. Batter can be stored in fridge indefinitely and used as needed. Optional: serve hot with butter or cool sprinkled with powdered sugar.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!