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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Mimi's Applesauce Muffins Recipe

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This recipe for Mimi's Applesauce Muffins is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 sticks butter, softened
2 c. sugar
2 eggs
1 tsp. vanilla
4 c. plain flour
3 tsp. cinnammon
1 tsp. cloves(powder)
2 tsp. alspice
1 c. chopped pecans
1 1 lb. jar applesauce
2 tsp. baking soda
Directions:
Directions:
Preheat oven to 400 degrees.
Cream together: butter, sugar, eggs, vanilla. Add dry mixture. Add chopped pecans. Add LAST: applesauce and baking soda. Mix all ingredients thoroughly in stages as listed above. Bake at 400 degrees until firm to touch. Batter can be stored in fridge indefinitely and used as needed. Optional: serve hot with butter or cool sprinkled with powdered sugar.

 

 

 

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