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Marinated Goat Cheese Recipe

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This recipe for Marinated Goat Cheese is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 log of goat cheese
1 fresh French baguette, sliced
fresh basil, for garnish

Marinade:
1 c. (or less) extra virgin olive oil
1 T. red pepper flakes
1 clove fresh garlic, minced
dash pepper
dash salt
Directions:
Directions:
Heat marinade ingredients on low until luke warm. Place goat cheese in serving dish; pour marinade over cheese and let stand for at least 30 minutes. Sprinkle fresh basil over top and serve.

 

 

 

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