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Overnight Sticky Buns Recipe

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This recipe for Overnight Sticky Buns is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 loaves frozen bread, thawed
1 stick butter, melted
1 lg. pkg. vanilla pudding, NOT INSTANT
2 T. milk
2 tsp. cinnamon
1 c. brown sugar
1 c. chopped pecans
Directions:
Directions:
Grease 9 x 13 inch pan. Put pecans in the bottom. Pull bread apart into small pieces and place pieces in pan. In a medium-size saucepan, melt butter and mix in the vanilla, pudding, milk, cinnamon and brown sugar. Pour mixture over the top of the bread dough. Cover with plastic. Refrigerate overnight. Next morning, remove the plastic and bake at 350º for 30 minutes. Rhodes frozen bread rolls work well, also.

 

 

 

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