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"He that but looketh on a plate of ham and eggs to lust after it hath already committed breakfast in his heart."--C. S. Lewis

Erik's Cottage Cheese Rounds Recipe

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This recipe for Erik's Cottage Cheese Rounds is from reminiscences, residences & recipes, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 C. regular all-purpose flour
1 tsp. salt
½ C. soft butter 1 egg yolk, beaten
1 C. small curd cottage cheese
Directions:
Directions:
Sift flour, measure and combine in a bowl with butter, cottage cheese, and salt. Mix thoroughly with a spoon until well blended. Shape into a ball, place on a lightly floured board, and knead about 10 times. Roll one-half inch thick and cut in rounds 2 inch in diameter (or smaller). Brush tops with beaten egg yolk. Place on a greased baking sheet and bake at 450 for 12-15 minutes or until lightly browned. Serve hot.
Number Of Servings:
Number Of Servings:
18
Personal Notes:
Personal Notes:
Recipe is from the 1962 Sunset Dinner Party cookbook. The appetizer has
been enjoyed by our family since the 60’s, particularly on the holidays.

 

 

 

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