"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Pretzel Jello Cream Cheese Recipe

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This recipe for Pretzel Jello Cream Cheese, by , is from Frey Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Linda Rasmussen
Added: Friday, June 13, 2008


2 C crushed pretzels
3 T sugar
2 sticks of margarine
1/2 C nuts
Bake 350 10 min.

Cheese Layer:
8 Oz. cream cheese
1 C sugar
1 8oz. cool whip

1 pkg. large raspberry or strawberry JELLO
2 C hot water
2/3 C cold water
1 6 oz. whole rasberries or strawberries

Make sure crust is cool before you put cheese layer on. Make sure Jello layer is cool and not hot when you pour onto cheese layer.

Personal Notes:
Personal Notes:
This is a favorite used by Aunt Irene and Grandma Judy! What a great dish! Is it a dessert or a side dish.




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