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Roasted Red Pepper Cheesecake Recipe

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This recipe for Roasted Red Pepper Cheesecake is from The Haynie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 T fine dry breadcrumbs
12oz cream cheese softened
1/4 c milk
2 large eggs
1 1.3oz pkg creamy tomato pasta sauce mix*
1 7oz jar roasted red peppers drained and finely chopped
1/2 c chopped green onions
1/2 c shredded Jarlsberg or Gouda cheese
French bread, sliced and toasted
Directions:
Directions:
Coat a 6" spring form pan with veg spray. Sprinkle with breadcrumbs. Beat cream cheese until smooth, gradually add milk then eggs one at a time beating well after each one. Stir in sauce mix and next three ingredients. Pour into prepared pan. Bake @325º for 55-60 minutes. Let cool completely then turn out of pan and chill preferably over night. Serve with toasted bread.
*Knorr Parma Rosa pasta sauce mix is a good one.
Personal Notes:
Personal Notes:
Out of some fandangled magazine but it sounded so good.

 

 

 

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