"I don't think America will have really made it until we have our own salad dressing. Until then we're stuck behind the French, Italians, Russians and Caesarians."--Pat McNelis

Greek Baked Chicken Recipe

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This recipe for Greek Baked Chicken, by , is from The Duke Doctor of Physical Therapy Class of 2010 Cookbook P, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Laura Stanley
Added: Thursday, June 12, 2008


Non-stick cooking spray
4 boneless, skinless chicken breasts
1 plum tomato, finely diced
2 T. chopped fresh parsely
1/2 tsp. dried mint or 1 T. fresh mint
1/4 tsp. dried oregano
Freshly ground black pepper (to taste)
2 T. diced yellow or red bell pepper
4 T. feta cheese, crumbled
1 tsp. olive oil

Preheat oven to 375.
Spray dish with cooking spray.
Arrange chicken on dish.
Combine all ingredients in bowl and spoon over chicken.
Drizzle olive oil over all.
Bake 45 min or until chicken fully cooked.
Serve hot, spooning cooking juice over each serving.




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