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Salsa Recipe

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This recipe for Salsa is from Cooking Around The World, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
14 1/2 oz can diced tomatoes
3 T. canned diced jalapenos
1 T. white vinegar
1 tsp salt
1/4 tsp cumin
1/4 cup thinly sliced Spanish onion
Directions:
Directions:
Combine tomatoes, jalapenos, vinegar, and spices in a food processor. Run on high for a few moments until the tomatoes have been nearly pureed, yet still chunky. The jalapenos should be chopped inot visible minced bits. Don't over process. Pour the mixture into a bowl and add the sliced onion. Stir well, cover and store overnight for the flavors to develop.

 

 

 

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