Click for Cookbook LOGIN
"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Potato Salad Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Potato Salad is from Family and Friend's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 lb. bag of potatoes (about 14-15 potatoes)
8 eggs
1 medium onion
3 stalks celery
salt
pepper
large jar Miracle whip (light optional)
mustard
paprika
Directions:
Directions:
Cook potatoes and eggs the night before and cool.
Cook potatoes 5 at a time in microwave about 13 minutes until fork tender.
Next day:
Cut up skinned potatoes, eggs,celery and onion. Put cut up ingredients in a large bowl, add salt and pepper. Mix together 3/4 of a large jar of mayo and 1 T. mustard. Blend mayo mixture and cut up ingredients. Sprinkle with paprika and put in the refrigerator. Best served real cold.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

461W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!