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Bran muffins Recipe

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This recipe for Bran muffins, by , is from June Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Shara Preston
Added: Thursday, June 12, 2008


2 c. quick-cooking oatmeal
2 c. All Bran cereal
2 c. Shredded Wheat cereal, crumbled
4 eggs
2 c. brown sugar
1 c. crisco oil
1 qt. buttermilk
5 c. wheat flour
5 tsp. soda
1 T salt
raisins and nuts

In 2 cups boiling water, add oatmeal, All Bran and Shredded Wheat. Cool to lukewarm. Beat eggs till fluffy and add. Add sugar and crisco oil. Add buttermilk to mixture. Add flour, soda, salt and mix well. Mix in raisins or nuts if desired. Put into plastic container (will refrigerate for 6 weeks) Makes 3 1/2 quarts. Bake in greased muffin tins at 375.




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