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"As viscous as motor oil swirled in a swamp, redolent of burnt bell peppers nested in by incontinent mice and a finish reminiscent of the dregs of a stale can of Coca-Cola that someone has been using as an ashtray. Not a bad drink, though."--Excerpt from "The Moose Turd Wine Tasting" by T. A. Nonymous

Chocolate Sheet Cake Recipe

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This recipe for Chocolate Sheet Cake is from June Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
CAKE:
2 cups sugar
2 cups flour
1 stick margarine
1/2 cup Crisco
1 cup water
4 T cocoa
1/2 cup buttermilk
1 tsp. baking soda
2 eggs slightly beaten
1 tsp. vanilla

ICING:
1 stick margarine
4 T cocoa
6 T milk
1 box powdered sugar
1/4 tsp. vanilla
Directions:
Directions:
FOR CAKE:
Sift sugar and flour together in a large bowl. In a saucepan, add margarine, crisco, water, and cocoa and bring to a rapid boil. Pour over sugar and flour mixture and mix well. Then add buttermilk, soda, eggs, and vanilla. Mix well and pour onto greased 11X17X 3/4 pan. Bake 20 minutes at 400º.

FOR ICING:
Begin 5 minutes before cake is done. Put margarine, cocoa, and milk in a saucepan and bring to a boil. Then add powdered sugar and vanilla. Blend well and pour over hot cake.
Number Of Servings:
Number Of Servings:
1 cake
Preparation Time:
Preparation Time:
30 minutes

 

 

 

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