Baked Chili Rellenos Recipe

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This recipe for Baked Chili Rellenos is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:	Category: Brunch

Ingredients:	Ingredients: 6 eggs, separated 1 4 oz. can California green chiles ( I use fresh roasted New Mexico Chiles) 1 tbsp. flour 1/2 pound mild cheddar or jack cheese (I use pepper cheese) 1/4 tsp. salt 1/4 tsp. pepper, or to taste Canned or bottled green chile salsa

Directions:	Directions: Beat egg whites until stiff. Mix flour, salt and pepper with egg yolks; then fold into beaten egg whites. Pour half of this mixture into a greased 2 x 9 x 13 baking dish. Slit each chile lengthwise down and lay flat over egg batter and then cover with cheese slices. Pour rest of egg mixture over cheese. Bake 25 minutes in a 325º oven. Cut in three inch squares and serve with salsa if desired.

Number Of Servings:	Number Of Servings: 8

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Baked Chili Rellenos Recipe

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