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English Toffee Torte Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
3 egg whites
¾ c. sugar
pinch of salt
1 pt. cream, whipped
6 Heath Bars, crushed
Directions:
Directions:
Beat egg whites until stiff peak form. Gradually beat in sugar and salt. Line (2) 8 inch round pans with foil. Divide meringue evenly in the pans and bake 45 min at 325º. Cool. Then remove foil.

Fold crushed Heath Bars into whipped cream.

Layer in the following order:
Meringue
½ whipped cream mixture
Meringue
Remain whipped cream mixture

Refrigerate overnight.

 

 

 

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