Zucchini Casserole Recipe
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Ingredients: |
Ingredients: 2 qt. sliced or diced unpeeled zucchini 1 lg. chopped onion 1 ½ lb. hamburger ½ tsp. salt ¼ tsp. pepper 1 c. sliced raw peeled carrots 1 (7 oz.) package seasoned stuffing croutons ¼ c. melted butter 1 can cream of chicken soup 1 c. sour cream
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Directions: |
Directions:Cook zucchini and onion in small amount of salted water until zucchini changes color. Drain and reserve liquid-(set aside). Brown hamburger & add salt & pepper-(set aside). Prepare croutons according to package directions: using ¼ c. melted butter & 1 ½ c. reserved liquid from the cooked zucchini-(set aside). Combine carrots, soup & sour cream, then fold in zucchini & onion mixture-(set aside).
Grease a 4 or 5 quart casserole. Layer in the following order: Spread ½ of the hamburger on bottom of casserole. Then layer with ½ of the croutons. Next the vegetable mixture. Next the remaining hamburger Top with remaining croutons. Bake @ 350º for 1 hour. |
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