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SALMON PATTIES Recipe

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This recipe for SALMON PATTIES is from WITH LOVE FROM THE THROGMARTIN FAMILY KITCHEN, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Can of Red Alaskan Sockeye Salmon
1 egg
1 tbs. minced parsley
1 tbs. minced onion -optional
1 cup crushed crackers (approximately 1/2 package)
1 cup corn meal
1/3 cup oil
Directions:
Directions:
1. Drain all liquid from salmon and remove bones
2. Add egg , onion and parsley mix well and shape into patties
3. Roll into corn meal- coating well
4. Place in hot oil and fry until brown on both sides
Number Of Servings:
Number Of Servings:
4-6
Personal Notes:
Personal Notes:
These were Aunt Kelli and Aunt Sandi's favorite. Your Aunt Sandi requested these every year for her birthday dinner.

 

 

 

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