"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Fried Rabbit Nuggets Recipe

  Tried it? Rate this Recipe:


This recipe for Fried Rabbit Nuggets, by , is from Cooking Diary of a Texas Cowgirl, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Denise Sypesteyn
Added: Thursday, June 12, 2008


2 rabbits
2 egg yolks, beaten
3 cups milk
1 1/4 cups flour
1 tsp fresh rosemary
1 tsp salt
1/2 cup cooking oil
1 lemon
1 tbsp olive oil
2 cloves garlic, minced
1 tsp fresh rosemary or 1/2 tsp dried
1/4 tsp ground black pepper

Debone rabbits and place in marinade overnight or for several hours in refrigerator.

Combine egg yolks and 1 cup milk. Gradually add 1 cup flour, seasoned with crushed fresh rosemary, salt and pepper and beat until a batter is formed. Dip rabbit in batter and fry until golden brown (about 15 minutes). Reduce heat and continue cooking for 30 minutes, turning frequently. Cut into bite-size pieces and serve with your favorite sauce (barbecue or Remoulade are nice).

Personal Notes:
Personal Notes:
Note: You may substitute milk with buttermilk and flour with breadcrumbs, if you like. Serve as entree with country gravy or as appetizer bites with Remoulade or barbecue sauce on the side.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!