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Fried Rabbit Nuggets Recipe

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This recipe for Fried Rabbit Nuggets is from Cooking Diary of a Texas Cowgirl, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 rabbits
2 egg yolks, beaten
3 cups milk
1 1/4 cups flour
1 tsp fresh rosemary
1 tsp salt
1/2 cup cooking oil
Marinade:
1 lemon
1 tbsp olive oil
2 cloves garlic, minced
1 tsp fresh rosemary or 1/2 tsp dried
1/4 tsp ground black pepper

Directions:
Directions:
Debone rabbits and place in marinade overnight or for several hours in refrigerator.

Combine egg yolks and 1 cup milk. Gradually add 1 cup flour, seasoned with crushed fresh rosemary, salt and pepper and beat until a batter is formed. Dip rabbit in batter and fry until golden brown (about 15 minutes). Reduce heat and continue cooking for 30 minutes, turning frequently. Cut into bite-size pieces and serve with your favorite sauce (barbecue or Remoulade are nice).

Personal Notes:
Personal Notes:
Note: You may substitute milk with buttermilk and flour with breadcrumbs, if you like. Serve as entree with country gravy or as appetizer bites with Remoulade or barbecue sauce on the side.

 

 

 

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