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Hamburger Corn Casserole Recipe

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This recipe for Hamburger Corn Casserole, by , is from MEMORIES, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Mary Moore
Added: Thursday, June 12, 2008


1 lb hamburger
1/2 c. milk
1 tsp. salt
1/2 c. dry bread crumbs
2 cans cream style corn
2 eggs
1c. soft bread crumbs
1/4 c. onion-chopped
3 TBS. butter (melted)
1 tsp. mustard


Brown ground beef. Beat eggs, add milk, soft bread crumbs. salt, corn, mustard and onion. Mix well. Add hamburger. Pour in 9" x 9" baking pan. Top with 1/2 c. dry bread crumbs. Sprinkle with 3 TBS. melted butter.
Bake at 350 degrees for 30 minutes.




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