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Cheesy Hash Browns Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
1 pkg. Simply Potatoes Shredded Hash Browns
1 can cream of chicken soup (low sodium)
8 oz. shredded cheddar cheese
¾ c. sour cream
2 T. chopped onions (optional)
Directions:
Directions:
Preheat oven to 350º. Place hash browns in a greased 2-quart baking dish. In a separate bowl, thoroughly combine the last 4 ingredients (everything except the hash browns). When these ingredients are thoroughly combined, add them to hash browns and stir until well mixed. Bake at 350º for 45 minutes.
Personal Notes:
Personal Notes:
For spicy hash browns, use Southwestern Simply Potatoes Shredded Hash Browns.

For potlucks, I bake as directed. Then I move them to a crock pot, to keep hot for serving.

 

 

 

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