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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

Hot Brie Dressing Recipe

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This recipe for Hot Brie Dressing is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup olive oil
4 tsp. minced shallot
2 tsp. minced garlic
1/2 cup sherry wine vinegar
2 tbsp. fresh lemon juice
4 tsp. Dijon mustard
10 oz. ripe Brie, cut into small pieces
freshly ground pepper
Directions:
Directions:
Wash and chop:

1 medium head curly endive
1 medium head iceberg lettuce
1 medium head romaine

Toss lettuce with garlic croutons in large bowl.

Warm olive oil in heavy skillet over low heat for 10 minutes. Add shallot and garlic and cook until translucent, stirring occasionally for about 5 minutes.

Blend in vinegar, lemon juice and mustard.

Add cheese and stir until smooth.

Season with pepper.

Toss hot dressing with lettuce and serve.
Number Of Servings:
Number Of Servings:
8

 

 

 

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