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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Jasmine's Favorite Hotdish Recipe

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This recipe for Jasmine's Favorite Hotdish is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. ground pork or beef
1 can whole kernel corn, drained
1 7-oz. small ring noodle pasta,
1 can cream of celery soup
prepared as directed
1/4 t. black pepper
1 can creamed corn
Directions:
Directions:
Brown meat and drain. Mix with cooked pasta and other ingredients. Place in 2 qt. casserole and bake at 350º for 30 minutes or until heated through.

 

 

 

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