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"Chili represents your three stages of matter: solid, liquid, and eventually gas."--John Goodman as Dan Conner

Apple-Berry Salsa with Cinnamon Chips Recipe

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This recipe for Apple-Berry Salsa with Cinnamon Chips is from The Madson Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Chips:
Salsa:
2 large flour tortillas
2 medium Granny Smith apples
1 T. sugar
1 c. strawberries, sliced
1/2 t. cinnamon
1 kiwi, peeled & chopped

1 small orange & zest

2 T. brown sugar

2 T. apple jelly
Directions:
Directions:
Preheat oven to 475º. Brush tortillas with water. Combine sugar and cinnamon and sprinkle over tortillas. Cut each tortilla into eight wedges. Bake 5-7 minutes or until golden brown. Remove to cooling rack.
Meanwhile, peel apples, quarter and chop. Juice orange. Combine prepared apples, strawberries, kiwi, orange juice and zest with brown sugar and apple jelly. Serve fruit salsa with cinnamon chips.

 

 

 

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