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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Creamy Garlic Mashed Potatoes Recipe

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This recipe for Creamy Garlic Mashed Potatoes is from The Jones-Simpson Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
3 medium, 1/2" diced potatoes (peeled or unpeeled depending on preference
1 diced garlic clove
water
2 tsp salt
2 tablespoons butter
2 tablespoons of sour cream
3/4 cup milk
salt and pepper

Directions:
Directions:
Add cut up potatoes to non Teflon saucepan with garlic and 2 tsp salt. Add enough water to cover tops of potatoes. Cook on medium heat for 20 minutes or until potatoes are tender when pierced with a fork. Drain. Add butter, sour cream and milk to saucepan and blend with egg beater until smooth and creamy. Add salt and pepper to taste.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10
Personal Notes:
Personal Notes:
Boiling potatoes with salt or broth enhances the flavor.

 

 

 

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