"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Stuffed Peppers Recipe

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This recipe for Stuffed Peppers, by , is from Family and Friend's Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Aunt Debbie Kristie
Added: Thursday, June 12, 2008


6 green pepers
1/3 c. onion
1-1/2 lbs. hamburger
1 egg
garlic powder
1/2 c. uncooked rice

1 can tomato soup
1-15oz can tomato sauce

Clean green peppers and cut off the tops.

Mix together onion, hamburger, egg, sprinkle of garlic powder, sprinkle of salt and uncooked rice. Stuff peppers with mixture.

combine 1 cup water, 1 can tomato soup and can of tomato sauce together and pour over top of stuffed peppers.

Cover and cook on high until boiling - then turn down to low heat and cook and additional 1-1/2 hours.




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