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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Whipped Kahlua Pie Recipe

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This recipe for Whipped Kahlua Pie is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1/2 pkg. chocolate wafers, crushed (1 1/4 cups)
6 tbsp. butter, melted
1/2 cup nuts, finely chopped
1 tbsp. sugar

Filling:
1 qt. coffee ice cream
1 pt. whipping cream
1 tsp. vanilla
1/3 cup Kahlua
4 Heath bars, crushed
Directions:
Directions:
Crust: Crush chocolate wafers, using a food processor if possible, then add melted butter, nuts and sugar. Pat into a large greased pie pan and bake at 350º for 10 minutes. Let cool.

Filling: Soften ice cream. Whip cream, adding vanilla and Kahlua. Gently fold crushed Heath bars into whipped cream. Gently combine the 2 mixtures. Pour into shell and freeze.

Remove from freezer 15 minutes before serving.
Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
30

 

 

 

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