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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Praline Cheesecake Recipe

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This recipe for Praline Cheesecake is from Joan Stewart's Family Favorites, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Crust:
1 cup graham crackers
1/4 cup chopped pecans
1/4 cup butter

Filling:
3 - 8 oz. pkg. cream cheese, softened
1 cup firmly packed brown sugar
3 eggs
2 tsp. vanilla
1 cup whipping cream

Topping:
1/2 cup firmly packed brown sugar
1/4 cup butter
Directions:
Directions:
Heat over to 450º. Mix crust, put into 9" springform pan.

Beat cream cheese till fluffy, add sugar, beat in eggs and vanilla. Blend in whipping cream.

Bake at 450º 10 minutes. Reduce to 250º and bake 65-75 minutes more. Cool

In saucepan, combine 1/2 cup brown sugar and 1/4 cup butter. Cook over medium heat till thick, stirring constantly. Cool slightly, spread over cool cake.

 

 

 

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