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Beef Recipe

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Category:
Category:
Ingredients:  
Ingredients:  
Beef Roast

Gravy:
roast drippings
water
bullion
corn starch
salt
Directions:
Directions:
Roast a beef roast as you would any roast-may add onions. Save the drippings for the gravy.

For gravy, put drippings in a small pan (add water if you need to make more gravy). Bring to a boil, add bullion for flavor. Once boiling, make a mixture of water and corn starch (the consistency of thick cream) and slowly add to boiling mixture until desired thickness.
Personal Notes:
Personal Notes:
Remember, Nutters don't use traditional measurements, so add as you like!

 

 

 

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